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West Central Wisconsin | Are you talking about canned or shredded beef like this? http://allrecipes.com/Recipe/Shredded-Beef/Detail.aspx If this is what you mean we have canned venison before and it looks like this. We use any cut of venison so I don't think it would matter what cut of beef you used. That's the nice thing about canning venison, you can use meat from the legs and the canning process melts away the tough tendons and makes a tender meat great for sandwhiches, stew or in a gravy over potatoes, etc. Joe. | |
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anyone have a recipe for Gravy Beef?
