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ecmn | As far as the cuts go our butcher talks to the customer to fill out a cut list and answers their questions.
As far as weights go we tell them everything is based off of hanging weight and here's a rough estimate period what you take home can very greatly based upon the types of cuts you have period and if your neighbors cousins brother took a bunch of roasts home that were not deboned in his butcher left a little more fat on each steak and the hamburger was 92% not 88% he would take home a lot more weight
With that simple disclaimer we have not really ever had an issue | |
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Cuts of meat for freezer beef
