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More dead bird
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John Burns
Posted 2/1/2024 06:44 (#10603124 - in reply to #10603038)
Subject: RE: More dead bird



Pittsburg, Kansas		I personally like the dark meat a little over done. But not the dry white breast meat.

Although we rarely eat chicken any more. Used to eat lots of it. Mostly beef and pork now days just because it is what tastes best to us.

Edited by John Burns 2/1/2024 06:45
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