Posted 2/2/2024 18:56 (#10605650 - in reply to #10603688) Subject: RE: More dead bird
Curious - 2/1/2024 13:10
I was also concerned about drying it out, but I found this method on America's Test Kitchen on PBS as a way to crisp the skin on dark meat. Never disappoints.
I'm sure that white or skinless chicken would turn into rope at 185 degrees.