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How to jazz up pan-fried pork chops
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RAB
Posted 1/15/2010 21:58 (#1024602 - in reply to #1024513)
Subject: Re: How to jazz up pan-fried pork chops



Brinkley, Arkansas
A friend of mine is the largest importer of hot peppers into the US. Guess who one of his biggest customers is.......Tobasco. He grows the peppers for them on contract so I might be able to get some seeds if need be. He says he's got a new pepper coming out soon that should make the regular habanero look like a walk in the park. I'm not sure if the new one is a totally new breed or just a different variety of habanero.
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