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| My wife has two convection ovens, and another that has "speed bake" which is similiar. Normally, things can be baked in a convection oven at a lower temperature and faster than in a conventional oven. Some things donot cook as well on convection a s they do under a normal baking. My wife never bakes cakes on convection, says they don'trise as well when baked on convection. Meats cook great on "convection" and seem to come out more tender & moist. You can also cook larger quantities in a convection oven without having to rotate though she normally rotates when baking two or more pans of something at the same tme. Most "home" convection ovens have the convection"" & "normal" bake settings so you can choose the best method of baking . She prefers here electric gas convection oven sover the gas, says it bakes more even. Her favorite is her "dual fuel" range, cook top is gas, with electric convection oven.
Oh, in case you'r wondering why 3 ovens, she has a catering business
sorry for all the "edits"
Edited by boog 7/6/2010 08:13
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Convection Oven
