just a tish NE of central ND | Keep it cold if possible for sure....other than that, once it is open or sits for a while.... it goes flat.My question, (not trying to sidetrack the post,) is how does it get its fizz in the first place?Its the carbination.But what is the proces of carbination and what does it do to give it its fizz like that? Does it add , change or remove something chemicaly to the product? Surley it isnt carbon added to the pop?Soda maybe?
Edited by School Of Hard Knock 9/5/2010 22:53
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Opened 2 or 3 liter bottles of pop...What keeps the fizz longest?
