Posted 3/3/2008 09:53 (#324522 - in reply to #323853) Subject: RE: Any kernel processor experts?
Sioux Center, Iowa
I'd never use a plate for dairy use. If you think about it, it can't possibly get the results of rolls. For dairy, you increase chop length. There's no way a plate can "flake" the larger particles and cobs, while at the same time processing 100% of the kernals. For beef, they may get you by.
Any kernel processor experts?
