Posted 9/17/2023 18:56 (#10405411 - in reply to #10405385) Subject: RE: Corned beef brisket issue? Why?
NW Washington
Cook it to 190 degrees F and let it sit for a while to get more of the collagen and fat to melt. The last one I did used a slow cooker and it came out better than one baked in the oven.
For corned beef, I prefer something cut from the beef round as I am not very fond of brisket.
Corned beef brisket issue? Why?
