AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

Celiacs Disease
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
swne
Posted 1/17/2024 17:42 (#10579640 - in reply to #10579099)
Subject: RE: Celiacs Disease


Cambridge, southwestern Nebraska
You can use sorghum flour for a substitute for wheat flour. It will react and taste slightly different but it works well.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)