Posted 1/28/2024 18:29 (#10597972 - in reply to #10597775) Subject: RE: Macaroni and cheese
Westport, IN
A pound of macaroni,
1/2 pound colby jack cheese
1 can cream of celery
1/2 stick of butter.
milk
Boil in salted water, until tender and drain
Stir in some milk
melt cheese and butter in the macaroni,
Add soup.
Add milk to get correct consistency,
Let rest or low heat if needed. Cheese will get smoother the longer is sets.
Macaroni and cheese
