Posted 1/28/2024 19:26 (#10598114 - in reply to #10597775) Subject: RE: Macaroni and cheese
SW Wisconsin
I boil macaroni with salt and onion powder, drain, mix in more shredded cheese (Cheddar or Colby) than it seems like you should. Probably roughly 1 lb of cheese for every 1 lb of dry macaroni. Tuna or hamburger are good additions. Season with salt, pepper, onion powder, garlic powder, and whatever else sounds good from the spice cabinet.
Macaroni and cheese
