Same farm as t-boss SC IA | The recipe I have used for 50 years was originally supposed to be baked. I however didn’t like it that way so just made it & never baked it!
Boil 1 & 1/2 cups of macaroni
In the microwave melt 2 tablespoons of butter & then add 2 tablespoons of flour & mix up…heat for maybe 30 seconds
Add 2 cups of milk to flour mixture along with some velveeta cheese. I use just enough to make it creamy but not too thick. Add some salt & pepper too. Don’t over cook the sauce but enough to thicken it all so you can pour it over the cooked macaroni. I check it every 30 seconds for probably a couple of minutes. Pretty simple & all the grandkids love it. |
Macaroni and cheese
