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Southeast Wisconsin | I would buy 100% grass fed beef and pasture raised pork or chickens any day before I would buy organic. You can find an organic confinement style barns and still be organic but when the label says pastured you know they are out of the barn. I would pay a lot more for local pastured meats. Funny thing is, that normally the local farms that sell meat are cheaper then the grocery. | |
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Organic Eggs...Prices
