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Mayfield,KS | My wife makes several kinds of burritos that she grills on a George Foreman. Breakfast burritos are also great on the run. She bought food service style precut foil, makes wrapping them quick and easy. She also uses restaraunt to-go containers. For a favorite side dish she chunks potatoes, fries them and adds our favorite seasoning. I'm like you, everything is eaten with one hand while running a combine:^)
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Harvest meals in the field.
