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NW Washington | Canadian bacon = back bacon = bacon (British) Notes: Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured. Note that Irish bacon is also sometimes called back bacon. Substitutes: Irish bacon OR ham OR pancetta OR bacon (not as lean)
I'll bet that Fletcher's in BC makes it, at least for the US market. | |
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cooking asparagus
