Posted 1/24/2024 18:41 (#10591692 - in reply to #10586786) Subject: RE: I know its cold , but homemade icecream
northeastern Ohio
I used to use the recipe that called for eggs and cooking and refrigerating. Too much work and dirty pans to clean up afterward.
Now I just use milk and sugar. Maybe a few drops of vanilla. Mix it in the ice cream maker's canister. Use lots of salt on the ice (buy a 50# bag of feed grade salt for cattle). Simple and delicious. Can add chocolate or fruit.
I used to skim the cream off the top of our Jersey milk, but again, too much work. Our Jersey milk is 5.2% butterfat, so it is perfect straight from the cow.
I know its cold , but homemade icecream
