Posted 2/15/2024 08:49 (#10624240 - in reply to #10624030) Subject: RE: Sorghum/Sudan question
What moisture do you generally chop at? The stuff we have been around is so dry we’re only getting 12 ton on our 40 foot chain floors windrowed on top. It seams like lower protein than it should be but I’m Sure our yearly drought causes issues with that