Blooming where I am planted! | Just a knife and a big pot, really. I do the same as my mom did, just peel the apples and chop them up, cook them in a big pot with a little water. You can start cooking right away. Some of the apples will cook down into a mash all by themselves, and the others you add later will cook but stay chunky. That makes a nice chunky applesauce. I tend not to add sugar at all. I usually divide the batch in half and leave half plain, and add some cinnamon and nutmeg to the other half. |
Need some Applesauce help
