Posted 9/27/2009 19:37 (#862547 - in reply to #861821) Subject: Re: Need some Applesauce help
NC Kansas
I do the same: wash, quarter, core, cook (with just a little water), and run them through the Foley mill. No sugar, no nothing, the peels have pectin in them to thicken the 'sauce and there's just enough natural sugar in it to keep it sweet. I freeze. Seems to keep the texture better.
Need some Applesauce help
