Posted 9/27/2009 02:56 (#861821 - in reply to #859830) Subject: RE: Need some Applesauce help
NW Washington
It is quicker and easier if you just core and cut up the apples and then cook them with the skins on. Then after they are cooked run them through a food mill to to puree the apples and get out the skins. The sauce may end up being pink if you use red apples, but that is OK. Foley is a brand of food mill that has been around forever.
Need some Applesauce help
