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| We've had a Treager for 6 or 7 years , We cook everything on it ,all year untill the temp is to cold out . You should have got a cook book with it , that will give you some ideas . We did my sons birthday dinner today in it . About a 5 pound beef roast , rub it down with your favorite seasoning , use a small piece of foil bend up the edges to form a tray , put your meat on that add a bit of water or beer . Cook on high for about 2 1/2 hours(ours was holding about 375 today) I brush my drippings back on the meat .When the meat temps 150 I brush a fovorite bbq sauce on , turn the grill off and let it rest for about 15 min . Then start grubb'n
My kids favorite is Drunk Chicken , or chinken on a beer can what ever you want to call it , it's just killer .
Turkey , it's the only way I'll eat it any more
Wild game it's the best , the biggest thing to remember is don't over cook it
Meat loaf is the best , my wife usally uses a stone pan for that
Corn beef , Clearence after easter hams , twice smoked , that's the stuff
The walnut or pecan pie that's in the cook book is great , and about as simple as it gets
A slow cooked leg of lamb will be just like eating butter
I didn't know about Treager going off shore that's to bad , I would assume it would be to keep up with there national sales accounts like Cabelas and Sportsmans Warehouse
We haven't found anything that you can screw up on a Treager | |
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pellet grill receipies!
