AgTalk Home
AgTalk Home
Search Forums | Classifieds (104) | Skins | Language
You are logged in as a guest. ( logon | register )

Tough Beef...
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Mmaxed
Posted 9/18/2023 14:09 (#10406375 - in reply to #10406273)
Subject: RE: sous vide


John Burns - 9/18/2023 11:27

No need to sear except for looks.


Agree with everything you said except for this. Searing adds flavor for my taste buds. Have tried it both ways.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)