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IA | I'm gonna guess you got an old cow or bull that maybe got brought in on an emergency deal. I'd take a the cuts back, tell him they're un edible, get your processing money back and tell him you just want a discount on your processing on your next beef, if not you'll just go somewhere else. Who the heck wants to eat ribeyes out of an instapot? The butcher knew what he was doing trying to unload those cuts on you. | |
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Tough Beef...
