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Tough Beef...
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roush9799
Posted 9/24/2023 20:11 (#10414839 - in reply to #10406273)
Subject: RE: sous vide



West Central IL
I use the sous vide method quite often. I then just have my small grill red hot when I'm ready to eat and give them a quick sear on both sides. Our last batch of steaks were on the tougher side so this came in handy.
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