Posted 9/22/2010 18:06 (#1369921 - in reply to #1369692) Subject: Re: tounge and heart how to do it
cheyenne wells, CO
Lightly fry it in bacon grease then put in dutch oven and cover with mushroon soup put in oven at 350 for about two and a half hours or till tender{good eats}
tounge and heart how to do it
