Posted 9/22/2010 21:15 (#1370197 - in reply to #1369692) Subject: Re: tounge and heart how to do it
West Central Wisconsin
Wife likes me to save venison heart and she will slice it thin and fry it in butter. I'll eat it but it's nothing special. Last year I smoked and pickled a couple of beef hearts and tongues. Not worth the time but I hate seeing them go to waste. They usually get forgotten in my parents freezer so those I just give to the dogs. Joe.
tounge and heart how to do it
