Posted 9/22/2010 21:13 (#1370191 - in reply to #1370031) Subject: Re: tounge and heart how to do it
Coldwater, Michigan
My mother boiled tongue and we sliced it to eat, sometimes in sandwiches. She used to cook heart by baking it in the oven. I never really liked it like that. At some point someone told her to run the heart thru a meat tenderizer and fix it like cubed steak. That worked really well and tasted pretty much the same as cubed steak.
tounge and heart how to do it
