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steadyman

Posted 9/22/2010 19:50 (#1370031 - in reply to #1369692)
Subject: Re: tounge and heart how to do it

Treynor IA

My mother just boiled it and put it in the fridge to cool before sliceing it for sandwiches. I don't remember if she added anything to the broth for flavor.

tounge and heart how to do it - starvation : 9/22/2010 13:13
- Re: tounge and heart how to do it - Biff : 9/22/2010 13:16
- RE: tounge and heart how to do it - 4430JD : 9/22/2010 15:09
- Throw it in back 40 - Ernie : 9/22/2010 16:52
- Re: tounge and heart how to do it - pronghorn97 : 9/22/2010 18:06
- Re: tounge and heart how to do it - steadyman : 9/22/2010 19:50
  - Re: tounge and heart how to do it - Bill Moyer : 9/22/2010 21:13
- Re: tounge and heart how to do it - JoBob : 9/22/2010 21:15
- RE: tounge and heart how to do it - Spectator : 9/22/2010 22:50
- RE: tounge = boil, heart =slice & boil then lightly grill or fry or..., - 95h : 9/22/2010 23:49
- RE: tounge and heart how to do it - JohnW : 9/23/2010 03:02
- Re: tounge and heart how to do it - tomram486 : 9/23/2010 20:23
- RE: tounge and heart how to do it - Beefmn : 9/23/2010 21:15
- Re: tounge and heart how to do it - AR Plowboy : 9/23/2010 21:51
  - Re: tounge and heart how to do it - Illini Fan : 9/23/2010 23:04
- Re: tounge and heart how to do it - WhiteRiver1 : 11/1/2010 17:04

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